Emani Parsons
Ambassador, Chef
Since graduating from the Columbia University Institute of Human Nutrition with my Masters in Nutrition, I’ve worked with children, youth, adults, and seniors alike teaching them about nutrition in a fun, informative, and culturally relevant way.
I fully believe that we are what we eat. After going vegan three and a half years ago, I’ve experienced more energy, weight loss, better digestion, and higher self-improvement overall. I want other people to experience these same benefits by any means necessary, which is why I joined the Plant Strength team. Health is wealth!
